Handmade 178mm/7" santoku of AEB-L stainless steel. This blade is handled in a curly maple that was dyed blue in-house. The handle features bolster and pins of nickel silver. Overall length is 305mm/12". 6.6 oz.
Handmade 190mm/7.5" hybrid santoku of fully forged and tumbled AEB-L stainless steel. The tumbling gives a textured look to the blade, just below the forge markings. The handle is of maple burl collected from Zack's farm in Albemarle County, VA that was dyed in our shop.The greens and browns look like a satellite view of the earth! The bolster and pins are of copper. Overall length of 315mm/12.5". 6.9 oz.
Handmade 4.75" kitchen utility knife of forged carbon reclaimed from Swiss ski file revealing killer lines along the spine of the blade. The handle is shaped from teal blue micarta with pink G10 liners and stainless pins. The overall length measures 9.75".
Handmade 5.75" forged 1095 high carbon petty chef with forge markings left intact. Modern style handle of green dyed locally sourced spalted maple with copper bolster and pins. Overall length of 10.25".
Handmade 11" slicer of fully forged AEB-L stainless steel with forge markings left intact. This profile features a hidden tang of Bocote with River Birch burl liners. Overall length of 14". 6.1 oz.
Handmade 280mm/11" yanagi-ba (classic sushi or sashimi knife) of AEB-L stainless steel handled in locally sourced River Birch burl featuring an African Wenge ferule with green resin spacer. This blade profile is referred to as "urasuki" which describes it's concave shape on the left side. Overall length is 425mm/16.75". 7.0 oz.
Handmade 7" carbon cleaver forged from reclaimed '67 Ford Mustang leaf spring. This killer blade has a hefty handle of Bamboo featuring a ferule and liners of African Wenge. Overall length of 12.25". 12.5 oz.
Pricing is for DEPOSIT ONLY
Handmade steak knife sets of 12, 16 or even 24 knives. These sets are made with our 5" steak knife profile and can be handled in your choice of domestic or storied wood. Your choice of AEB-L stainless steel or our exceptional stainless damascus patterns folded by Damasteel, Vegas Forge or Mike Norris. Depending on your set and the number of knives, you will have a handmade box customized for you with or without an engraved plate. Pricing listed is for deposit only. After deposit is placed, a knifemaker will call you to discuss your design details and provide a full price quote. Contact us at info(at)monolithknives.com for more information.
Pricing is for DEPOSIT ONLY
Handmade 5.75" carbon damascus ktip petty kitchen knife folded by Vegas Forge. This awesome blade features a hidden tang of black micarta with brown micarta liners and a brass ferule. This blade will patina over time, which is a sign of good use! Overall length of 10". 3.5 oz.
Forged from 1095 High Carbon Steel, this set is a perfect set for the coming Spring and Summer Barbecues. Beautiful stabilized maple locally sourceed from a tree in downtown Charlottesville. This set fuses both function and beauty together with a rustic nostalgia that will endure for years in any home.
Knife 14.25" OA, 9.25" tip to heel
Fork 15.25" OA
1095 High Carbon Steel with spalted maple and brass pins.View full product details
Handmade fully forged 152mm/ 6" kiritsuke of AEB-L stainless steel with forge markings left intact. This blade has been handled in Rosewood, Claro Walnut burl with black G10 and stainless steel spacer. The overall length is 305mm/12". HRC 61-62. 4.9 oz.
Handmade 8" gyuto of stainless damascus folded by Damasteel of Sweeden. This pattern is called Bjorkman's Twist. The knife is handled in stabilized figured Walnut sourced from Zack's farm in Albemarle County, VA featuring inlays of Rosewood and liners of Curly Maple. It features one pin of brass. 61 HRC. It's overall length is 13". 6.2 oz.
Handmade 8.5" chef knife of stainless damascus folded by Mike Norris in Kentucky. This pattern is one of his most complex called Fireclone. The blade is handled in Burmese Rosewood featuring brass bolster and pins. The overall length is 13.5". 8.2 oz.61 HRC.
7.25" chef of stainless damascus made by Damasteel of Sweden. This pattern is called Thor. This western style chef is handled in African Zebrawood with liners of green G10. Its bolster and pins are of nickel silver. The overall length of the knife is 12". 5.9 oz.61-62 HRC.
7" chef of forged AEB-L with forge markings left intact. We call this profile, "the shark!" This knife is handled in storied wood supplied by the client, a Black Locust crotch from the family home place in Pennsylvania. The space on the handle is figured Walnut from Zack's farm in Albemarle County, Virginia. Detailing in brass. The overall length is just under 12". 6.2 oz.
Handmade 150mm/6" kiritsuki of fully forged AEB-L stainless steel. This lightweight kitchen knife has been handled in a traditional Wa style of Buckeye burl with Wenge ferule and brass spacer. It is 293mm/11.5" overall. 4.6 oz.
**This knife is made to order. Delivery in six months.**
Handmade 190mm/7.5" fully forged santoku of AEB-L stainless steel with forge markings left intact. This kitchen blade is handled in green topo resin created by WKRMN. It looks like the surface of Mars, but in green and gold! It features a bolster of copper. The overall length is 315mm/12.5". 7.1 oz.
Handmade 3.5" paring knife of Vinland pattern Damasteel, a stainless damascus folded in Sweden. This paring knife has been handled in stabilized African Zebrawood featuring brass bolster and pins. The overall length is 7.5". 3.4 oz.
Handmade 215mm /8.5" fully forged hybrid gyuto of AEB-L stainless steel. This gyuto has been forged with markings left intact. It's geometric handle design is of stabilized Redwood burl featuring a brass bolster and pins. The overall length is 330 mm/13". Hardness of steel measures 61 HRC. 8.4 oz.
Handmade 6" Santoku of AEB-L stainless steel featuring a green dyed Black Ash Burl handle with bronze bolster. The pins are of nickel silver. This beautiful blade features a circular bronze inset with our maker's mark at the center. The overall length is 11.5". Hardness of 59-61.
Handmade western style 8" chef's knife of RWL34 stainless steel. This blade is handled in Resinwood with spacers of green dyed Maple burl and white G10. It boasts bolster and pins of copper. Overall length is 13". 8.4 oz. Balanced at pinch point. HRC 62.
Handmade 145mm/5.75" fully forged santoku of AEB-L stainless steel. This santoku profile has a height of 38mm at heel. The octagon handle features a ferule of Wenge and spacer of brass. The overall length is 292 mm /11.5".3.5 oz.
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Handmade 3.5" paring knife of AEB-L stainless steel handled with Paduk, which has a deep red color. The handle has a bolster of brushed brass. Overall length of 7.5". 3.3 oz.