Handmade 11" slicer of fully forged AEB-L stainless steel with forge markings left intact. This profile features a hidden tang of Bocote with River Birch burl liners. Overall length of 14". 6.1 oz.
Handmade 280mm/11" yanagi-ba (classic sushi or sashimi knife) of AEB-L stainless steel handled in locally sourced River Birch burl featuring an African Wenge ferule with green resin spacer. This blade profile is referred to as "urasuki" which describes it's concave shape on the left side. Overall length is 425mm/16.75". 7.0 oz.
Handmade 7" carbon cleaver forged from reclaimed '67 Ford Mustang leaf spring. This killer blade has a hefty handle of Bamboo featuring a ferule and liners of African Wenge. Overall length of 12.25". 12.5 oz.
Handmade 3.5" cheese and meat mini-cleaver of fully forged Stainless AEB-L with forge markings left intact. These cleavers feature brass bolsters and have all been handled and hand penned differently. Overall length is 7.5". HRC 61.
-Rosewood with brass bolster/pins and white G10 spacer
-Tamboti with Green dyed Maple spacer and white G10 liners
-Bubinga with brass mosaic pins
-Bocote with mosaic bolster pins
-Paduk with G10 spacer
The cutting board is a live edge Walnut board measuring approximately 10"x12". All vary slightly.