Handmade 8" chef of fully forged AEB-L stainless steel. This blade is handled in Walnut sourced from Zack's farm in Albemarle County, Virginia. It features liners of black G10 and bolster and pins of brass. The overall length is 13". 7.2 oz.
Handmade 11" slicer of fully forged AEB-L stainless steel with forge markings left intact. This profile features a hidden tang of Bocote with River Birch burl liners. Overall length of 14". 6.1 oz.
Handmade 140mm/5.5" honesuki utility kitchen knife of AEB-L stainless steel. This light weight useful knife is handled in reclaimed Teak and pinned with mosaic pins. It's overall length is 255mm/10". 2.3 oz.
Handmade 178mm/7" santoku of AEB-L stainless steel. This blade is handled in a curly maple that was dyed blue in-house. The handle features bolster and pins of nickel silver. Overall length is 305mm/12". 6.6 oz.