Sold Out $ 300.00
Handmade charcuterie knife with a Black Palm and Olive wood handle. This blade of CPM154 has a sandblasted finish along the spine. The handle features orange G10 liners and brass pins. The blade measures 3.5" with a 7.5" overall length. 24˚ edge. HRC 60.
**This is a custom order. Please allow 16 weeks for delivery.**
Handmade 11" slicer of fully forged AEB-L stainless steel with forge markings left intact. This profile features a hidden tang of Bocote with River Birch burl liners. Overall length of 14". 6.1 oz.
Handmade 280mm/11" yanagi-ba (classic sushi or sashimi knife) of AEB-L stainless steel handled in locally sourced River Birch burl featuring an African Wenge ferule with green resin spacer. This blade profile is referred to as "urasuki" which describes it's concave shape on the left side. Overall length is 425mm/16.75". 7.0 oz.
Handmade 7" carbon cleaver forged from reclaimed '67 Ford Mustang leaf spring. This killer blade has a hefty handle of Bamboo featuring a ferule and liners of African Wenge. Overall length of 12.25". 12.5 oz.