Sold Out $ 300.00
Handmade charcuterie knife with a Black Palm and Olive wood handle. This blade of CPM154 has a sandblasted finish along the spine. The handle features orange G10 liners and brass pins. The blade measures 3.5" with a 7.5" overall length. 24˚ edge. HRC 60.
**This is a custom order. Please allow 16 weeks for delivery.**
Handmade 240 mm/9.5" carbon yanagi-ba of D2 steel. This blade features a urasuki grind. The handle is of Rosewood reclaimed from the Martin Guitar Factory in Pennsylvania with a spacer of Koa. This knife comes with a custom saya of African Wenge with brass pin. The overall length is 394 mm / 15.5". 6.7 oz.
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Handmade 11" slicer of fully forged AEB-L stainless steel with forge markings left intact. This profile features a hidden tang of Bocote with River Birch burl liners. Overall length of 14". 6.1 oz.
Handmade 280mm/11" yanagi-ba (classic sushi or sashimi knife) of AEB-L stainless steel handled in locally sourced River Birch burl featuring an African Wenge ferule with green resin spacer. This blade profile is referred to as "urasuki" which describes it's concave shape on the left side. Overall length is 425mm/16.75". 7.0 oz.