Sold Out $ 450.00
Handmade Deba knife with a traditional chisel grind. Deba knives are thick, heavy knives with a single super sharp bevel on one side. This Deba is for the right hand. Debas are traditionally used for slicing fish in Japan, but are are also commonly used for cutting meat here in the U.S.
Handmade deba profile of CPM154 stainless steel with a hardness rating of 62. The blade measures 6 5/8" (170mm) and 11 1/2" (292mm) overall. The handle is a beautiful combination of stacked African Wenge and Bocote featuring a brass ferule and single brass pins at the butt. 9.7 ounces.
Handmade 3.5" cheese and meat mini-cleaver of fully forged Stainless AEB-L with forge markings left intact. This cleaver has been handled in beautiful Rosewood with brass bolster and white G10 spacer.
The cuttting board is a live edge Walnut board measuring approximately 10"x14".
Handmade mini cleaver of carbon damascus in random pattern. This knife has been handled in locally sourced Smokewood with a ferule of African Wenge, a spacer of white G10 and brass pins. The overall length is 8". 5.1 oz.
The African Wenge board measures approximately 6"x12".