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Hand forged 6" kitchen cleaver of stainless steel with hand hammering along spine. This piece is a beautiful, highly functioning part of the kitchen. The handle material was made in our shop of brass flakes (recycled from grinding of other brass additions) floated in kitchen safe black resin. Brass bolster. The handmade sheath in black leather is custom made by Aaron Baker of Trouble & Trace.
Handmade 240 mm/9.5" carbon yanagi-ba of D2 steel. This blade features a urasuki grind. The handle is of Rosewood reclaimed from the Martin Guitar Factory in Pennsylvania with a spacer of Koa. This knife comes with a custom saya of African Wenge with brass pin. The overall length is 394 mm / 15.5". 6.7 oz.
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Handmade 11" slicer of fully forged AEB-L stainless steel with forge markings left intact. This profile features a hidden tang of Bocote with River Birch burl liners. Overall length of 14". 6.1 oz.
Handmade 280mm/11" yanagi-ba (classic sushi or sashimi knife) of AEB-L stainless steel handled in locally sourced River Birch burl featuring an African Wenge ferule with green resin spacer. This blade profile is referred to as "urasuki" which describes it's concave shape on the left side. Overall length is 425mm/16.75". 7.0 oz.